Hobs And Ovens: The Good, The Bad, And The Ugly

· 6 min read
Hobs And Ovens: The Good, The Bad, And The Ugly

Gas Hobs and Ovens

Gas hobs offer instant heat and are a necessity in the kitchen. Easy to clean and versatile they also have precise temperature control.

Electric hobs have flat surfaces and emit a red glow when they are hot they are child-safe and easier to clean. They are also compatible with all sizes and types of cookware. However, they are more expensive to operate than other kinds.

Gas hobs

Gas hobs, also known as gas cooktops, use burners that burn liquefied or natural petrol gas (LPG) to heat pans and pots in the kitchen. They provide instant and precise heat control, which can be a good choice for cooks who prefer to use high temperatures during cooking. They can be used with a variety of materials and can be used with all kinds of cooking utensils.

hobs uk  of gas hobs come with safety features that require electricity. These include flame failure devices (FFDs) and thermocouples. These devices detect the presence and absence of a flame, and cut off gas supply when it is extinguished, to prevent leaks. Additionally, certain models come with an auto-ignition feature that automatically ignites the burners.

As with electric hobs hobs provide a safe and practical alternative to stoves that are traditional. Gas hobs are typically flat and seamless, so they sit flush with the kitchen counter. This makes them simple to clean and maintain. Some have an ignition built-in and other features that make it easier to manage your cooking.

Gas hobs, however are not as efficient as induction or electric appliances. Induction hobs are a prime type of stove that transfers heat directly to cookware. This means that energy is not lost from the burner surface. Gas hobs are a great choice for cooks who appreciate the control and comfort that comes with gas cooking. However, some consumers might decide to change to an electric appliance.

Gas hobs are more durable than traditional stoves, and many models are now sleek to match modern kitchens. These are usually made from ceramic or stainless steel which makes them impervious to stains and scratches. They are also simpler to install as they don't need to be hacked into the final carpentry.

Gas hobs are also able to be used during power outages, as they do not require electricity to operate. It's important to remember that you'll need a gas line to operate the gas hob. Additionally you should always seek advice from an experienced professional for gas or electrical installations or repairs.

Electric hobs

Electric hobs are a popular option for modern homes, embodying their sleek designs and precise cooking control. They are perfect for those who desire a sleek, easy-to-clean kitchen. The streamlined design means there are no nooks and crevices where food can accumulate and you can wipe your cooker down quickly and easily after each use. It is also possible to get rid of staining from an electric hob with the hob scraper that is specially designed for this purpose.

There's a variety of electric hobs available each with its own distinct advantages. Plate hobs for instance have a flat surface that's suitable for all kinds of cookware which makes them more adaptable than other types of hob. They are also cheaper, but they may take longer to heat and not have the same heat distribution as other types of stoves.

Ceramic hobs are a different option that have a smooth, easy-to-clean surface, with heating elements hidden underneath. When switched on, these elements warm up and then transfer heat directly to the chosen cooking zone, typically glowing in a bright red. They're usually controlled via knobs or touch panels, giving you a range of temperature settings. Certain ceramic hobs have an automatic shut-off feature that can prevent overcooking.

Induction hobs are generally more expensive than ceramic or electric hobs. However they also consume less energy than ceramic or gas models. This can reduce your electricity costs in the long run and make them an ideal choice to live a more sustainable life. It's important to note that you will need to purchase a set or specially designed pans to work with your Induction cooker. It's generally easiest to determine whether your pans work with an induction hob by checking if they stick to the bottom and conduct electricity.


When you're deciding on the type of hob to purchase, it's crucial to weigh the initial cost against ongoing costs. While a ceramic stove may be cheaper initially however, it could cost more in the long run due to its slow heat-up time and higher energy consumption. A smaller domino hob will be more expensive initially, but will save you money on expenses for energy and is ideal for kitchens with small spaces.

Induction hobs

These sleek glass hobs utilize electromagnetic induction and are placed flush on the worktop. Below the flat surface, you will find copper coils that, when a pot is placed on the top of the cooktop generate an alternating current that produces heat directly within the pan. They're extremely energy efficient and leave no heat behind when the pan is removed. It is also a more safe way to cook, because there's no flame underneath.

The majority of induction hobs have a control panel with several different power levels and zones. These are ideal for counters with shallow depths because they can be recessed into the countertop. The flex zone of these hobs can be set up to have pre-programmed power levels at the front, middle and rear of the cooktop, meaning that you don't need to change your settings each time you cook in an alternative pan. This makes them particularly useful for foods which need to be brought to a boil, simmered and then kept warm.

These hobs are perfect if you're looking for an easy-to-use and space-saving option. They're typically a little more expensive than other hob types but offer excellent functionality and an excellent level of control.

You will need to use the right type of pan for an induction cooktop. Apply a magnet to bottom of a pan to see whether it's compatible with your. If it sticks, you're good. Induction hobs are also not suitable for those with a pacemaker, as the electromagnetic fields produced can interfere with them. You should also avoid resting metal utensils on or near your induction hob, because they could become extremely hot and cause burns.

Downdraft hobs

Imagine being able to cook and cook a delicious, flavor-packed food without the smell of cooking and grease that clog your kitchen. BORA hobs make this dream come true thanks to their efficient extraction technology that collects cooking gasses and steam right at the source, preventing them from spreading throughout your kitchen. This translates into significantly less cleaning, with sticky condensation and greasy residues reduced to the minimum.

A venting hob is equipped with an extractor fan that draws steam down either a central or side tunnel. The steam then passes through a screen that is plasma to eliminate odours and bacteria from the air. The air is then recirculated into the room to keep it fresh and clean.

Venting hobs, aside from being efficient, are easy to maintain. They come with dishwasher safe, removable catcher tray which collects spillages and prevents spills from reaching the motor. They're also designed to be accessible to clean, with a lot having flat bottoms that lie flush against the worktop.

A venting hob is perfect for serious cooks who enjoy entertaining. Their innovative designs eliminate the need for an extractor hood and allow the installation of ovens underneath, allowing space above your cooking area, creating a seamless design. Vented hobs are ideal for islands or linear kitchens. They are available in various finishes and can be arranged to match any design.

Venting hobs should be installed by a kitchen fitting professional and wired by a qualified electrician, since they require a gas line dedicated to the appliance. Installing them close to a window or doorway is not recommended since carbon monoxide can escape.

Venting hobs can be more expensive than other kinds however they are an investment worth the cost. They can transform your kitchen and make it an elegant cooking space. They're more energy efficient than traditional stoves, saving up to PS490 per year in electricity costs and offer the added benefit of being safer for children and pets, as there are no sparks or hot flames that could be accidentally tripped on.